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Warm Lemon Pudding Cake

Postado por user, no dia 10 de fevereiro de 2018 em Sem categoria

Modo de Preparo

he name really says it all. Warm Lemon Pudding Cake.

Made with lemon pudding, this comes out of the oven so warm and oozing with pudding. Sort of like a molten lava cake. Only this is a regular sized cake with the pudding coming out the bottom of the cake. Simply luscious.

rep time

10 mins

Cook time

1 hour

Total time

1 hour 10 mins

Author: Mandy Bird

: Dessert

Serves: 15

Directions

Heat oven to 350 degrees.
Prepare cake as directed on package.
Pour into a greased 9×13 pan.
Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Don’t spread it. You’ll fail.
Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean.
Cool 20 min. (Sauce will thicken slightly as it cools.)
Sprinkle with powdered sugar.
Serve warm.
Refrigerate leftovers.

Notes

For stronger lemon flavor, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish.
Try serving this topped with fresh raspberries or blueberries.
If you don’t fancy lemon, you may substitute vanilla flavor instant pudding.

Ingredientes

Ingredients
1 pkg yellow cake mix (I used Betty Crocker, get the kind that makes a 9x13 size)
Ingredients called for on back of cake box (eggs, oil etc.)
2 pkg (3.4oz each) instant lemon pudding
⅓ c. sugar
2 c. cold milk
1¼ c. water
2 Tbsp. powdered sugar (for dusting)