Easy Boston Cream Poke Cake

Modo de Preparo

This is one of my husband’s favorite desserts of all time. When I told him I made it for him, I could see pure happiness on his face.  So that made me happy too!  Not to mention, he gobbled most of it up on his own in three days.  I did manage to get a few nibbles too, thank goodness I did when I did!

I made it for him though, so by rights, he should get most of it, right? I could argue…but sometimes it’s just better to let it go and move on like it never happened.

Save

Boston Cream Poke Cake… It’s a very simple, luscious dessert.  Best part besides eating it, is it’s really hard to mess up this recipe, because it’s super simple to make. It takes a cake mix, pudding and frosting and we can’t forget the pokes.  After all, it is a poke cake!

For more poke cakes, you should check out this Strawberry Creme Passion Poke Cake! {True Luv}, this Reese’s Peanut Butter Devil’s Food Chocolate Poke Cake and this Sinful Triple Chocolate Fudge Poke Cake. Of course if you want a whole slew of them, you will love all 25 Dreamy Pudding Poke Cakes You Shouldn’t Live Without!

o just a little history tidbit–Chocolatess Trivia, if you will!  Boston Cream Pie was created by Armenian-French chef M. Sanzian at Boston’s Parker House Hotel in 1856.

The original Boston Cream Pie was a cake combination of two layers of sponge cake filled with vanilla custard and topped with a chocolate ganache.  It’s also the official dessert of Massachusetts.  I learned something new today, how about you?  ?

Save

Here’s the recipe for this easy best loved dessert!