Home » Sem categoria » CHOCOLATE MANGO CHEESECAKE

CHOCOLATE MANGO CHEESECAKE

Postado por user, no dia 08 de fevereiro de 2018 em Sem categoria

Modo de Preparo

Preheat oven to 350°F. Stir cracker crumbs and melted butter together until evenly moistened. Press crumb mixture firmly onto bottom (not sides) of 9 inch springform pan. Bake until crust is set, about 10 minutes. Cool completely. Maintain oven temperature.
Melt chocolate and blend in 8 ounces softened cream cheese.
Blend in 2 eggs, cocoa and sugar until smooth.Pour onto prepared crust.
In a separate bowl, blend 8 ounces cream cheese with 2 eggs until smooth.
Add mango puree, sugar, and Grand Marnier (or orange extract).
Pour on top of chocolate cheesecake mixture (swirl if you like)
Bake at 325°F for 1 hour 25 minutes. Center should be almost set and edges should be slightly browned when done.
Cool completely and then refrigerate.
Before serving make the mango topping by mixing the lime juice into the mango puree. Pour on top of cooled cheese cake.
If desired, make chocolate curls or add thin broken chocolate to the top as well.

Ingredientes

ngredients
Crust
2 cups chocolate cookie crumbs (or chocolate cereal crumbs or chocolate graham cracker crumbs)
¼ cup butter melted
Chocolate layer
8 ounces cream cheese softened
4.5 ounces dark chocolate, melted (I used ¼ of a Trader Joe's 72% Cocao Dark Chocolate Pound Plus bar)
2 tablespoons cocoa
½ cup sugar
2 eggs
Mango Layer
8 ounces cream cheese softened
2 eggs
1 ½ cups mango puree (2 large mangoes)
¼ cup sugar
1 teaspoon Grand Marnier or orange extract
Mango topping
1 mango pureed (about ¾ cup puree)
juice of 1 small lime (about 1 tablespoon)
Chocolate curls (Optional)