Cake Pie Italian Straw enchants guests!

Modo de Preparo

Cake Pie Italian Straw is shovel pum to do!

If you are Brigadier fan, you will love this recipe Cake Pie Italian Straw easier and simpler to do around the world.
It takes only two ingredients, brigadier and biscuit or cracker hehe cornstarch.

Brigadier is gourmet, win chocolate semisweet bar and cream and served in the soft spot, to moisten the cookies or cookie. You decide, as he prefers to say whether or wafer biscuit!
What really matters is that if you like Italian straw, will go crazy with this big one version, family size ?

Even children or even those who do not have much skill in the kitchen, you’ll love to ride and delight your guests!

The only work is to double revenue brigadier, then just put together in layers: a brigadier another cornstarch cookies

You do not take 10 minutes to assemble and it is so beautiful, it seems those pies confectionery we prepare takes hours, just not! Ready in 20 minutes, 10 minutes to the brigadier and the other 10 to mount

I NGREDIENTES – Brigadier Gourmet :

•    MEANS 2 or 280 g chocolate tablets BITTER
•    Or 790g condensed milk cans 2
•     2 tablespoons butter
•     400ml or 2 boxes of cream

ASSEMBLY

• Cornstarch wafer packages 2

• 30g chocolate chips

HOW TO MAKE PIE ITALIAN STRAW:

1. Start by Brig .
2. In a saucepan, minimal heat, place the dark chocolate into pieces.
3. Add the butter and allow the chocolate to melt.
4. Add the 2 cans of condensed milk, stir and turn the heat to medium.
5. Stirring continuously, until the mixture pulls away from the pot base – point Brig mole – see the video to check.
6. Then add the 2 boxes of cream and simmer until it begins to bubble again.
7. Disconnect. The point is Brigadier POINT MOLE. Remember that cool after it hardens, take a look at the video below to search out the right spot brigadier. ?

HOW TO ASSEMBLE PIE ITALIAN STRAW:

1. Separate the wafers cornstarch and a removable bottom round shape of approximately 20 cm diameter
2. Cut a piece of parchment paper in the form of circle.
3. Grease the bottom of the baking dish with butter and place a sheet of parchment paper in the background.
4. Distribute cornstarch wafers in forming a complete layer of the shape. Cover this layer of biscuits with brigadier.
5. Switch these layers, another layer of brigadier, other biscuits …
6. And follow as well, alternating layers until end Brigadier, to the top of the form.
7. You will use about 1 1/2 package and wafer book some wafers remaining 1/2 package, to decorate.
8. Refrigerate one overnight.
9. Remove from pan, remove the parchment paper from the cake bottom.
10. Garnish with crumbled biscuits by hand, above.
11. More chocolate shavings. and wow, you are ready!

layer upon layer of hotness!

Take a peek at the video to check the point of Brigadier and see how easy it riding and desenforma, here !

Try it !Thank you for the company, Rosi Seligra

• Preparation time: 10 minutes
• Time to do Brig: 10 minutes
• Assembly time: 10 minutes
• Yield: 10 servings